On-Farm Residue Removal Study for Resilient Economic Agricultural Practices in Morris, Minnesota

Interest in harvesting crop residues for energy has waxed and waned since the oil embargo of 1973. Since the at least the late 1990’s interest has been renewed due to concern of peak oil, highly volatile natural gas prices, replacing fossil fuel with renewable sources and a push for energy independence. The studies conducted on harvesting crop residues during the 1970’s and1980’s focused primarily on erosion risk and nutrient removal as a result early estimates of residue availability focused on erosion control (Perlack et al., 2005). More recently, the focus has expanded to also address harvest impacts on soil organic matter and other constraints (Wilhelm et al., 2007; Wilhelm et al., 2010). In West Central Minnesota, crop residues have been proposed a replacement for natural gas (Archer and Johnson, 2012) while nationally residues are also be considered for cellulosic ethanol production (US DOE, 2011). The objective of the on-farm study was to assess the impact of residue harvest on working farms with different management systems and soils. Indicators of erosion risk, soil organic matter, and crop productivity is response to grain plus cob, or grain plus stover compared to grain only harvest.